One private chef -
three ways to turn the table.Food connects us, moves us, reminds us who we are.
Sometimes, turning the table is all it takes.Whether you're planning an intimate dinner or a celebration at home, hosting a retreat, or curious about a culinary experience on my family´s ostrich farm - each table invites you to taste life a little differently.
Which table will you choose?
Private Chef - at your home
You want to enjoy an evening with good food - without spending it in the kitchen or in a
I´ll food, cook in your home, and make it feel effortless.
All you have to do is show up and enjoy your guests.
Private Chef - on our farm
An intimate dinner on our ostrich farm. This isn’t a venue. It’s a one-of-a-kind place that becomes yours for the night.
Private Chef - on your retreat
I join your retreat as a full-time chef, because every retreat needs meals that nourish body, mind, and community. One less thing to manage. One more thing to trust.
Because presence is the real luxuryYou want to enjoy the evening — not orchestrate it.
When you host at home, your attention is constantly pulled: shopping, prepping, timing, serving, cleaning. Even when the food is done, you’re still half-in, half-out.Hiring a private chef is not about extravagance — it’s about ease.
It’s the decision to stay seated, to stay with your guests, to stay in the moment.I arrive with everything I need — ingredients, equipment, timing, awareness.
I cook in your space, move around your rhythm, and disappear when the evening is done.
You don’t have to manage anything. And yet, everything feels intentional.The result is a dinner that’s both personal and elevated. It’s not a performance. It’s not a restaurant at home.
It’s simply a space where you get to be fully present — and still offer something exceptional.
Dishes that move you & moments that stay.
A dinner unlike the usual.Just a handful of tables, well spaced and open to the landscape — close to the ostriches.Whether you arrive as a couple, with friends, or a private group,
the farm seems to fold around you.A set menu, guided by the season and shaped by the land.
Thoughtful combinations, locally grown ingredients & an atmosphere that stays with you long after the last bite.
Shaping open fields into intimacy.
Food as part of the journey.On a retreat, every element carries weight — from the practices to the pace, the space to the silence. But few things shape the overall atmosphere as consistently as the food.Meals are not just breaks between sessions. They influence energy levels, emotional openness, and how grounded people feel throughout the day. The right food helps participants stay present, regulated, and connected — both with themselves and the group.As the retreat leader, your focus is already pulled in many directions. Having a chef you can fully trust means one less thing to manage — and one more layer of support for your vision.I cook with intuition, clarity, and adaptability. Whether the meals are light or nourishing, plant-based or diverse, they’re always aligned with the rhythm and intention of your retreat.And if your concept allows, I can also offer optional cooking sessions, ingredient rituals, or food explorations — turning shared meals into moments of reflection, learning, or quiet joy.
